Cooking with Fire, South Texas StyleCarriqui celebrates the South Texas tradition of drawing flavor from fire. Our menus features regional favorites from the Rio Grande Valley, Texas coast, and the Hill Country. Nearly every dish is touched by the glowing embers of our custom-forged pits, smoker, or grill, all fueled by native wood. Along with…

Quintessential French Comfort Food Brasserie Mon Chou Chou is the brainchild of its three Frenchmen founders, friends, and epicureans Laurent Réa, Philippe Placé, and Jérôme Sérot, Mon Chou Chou’s menu highlights the cuisine of their homeland, enriched with fond memories of meals shared with family and friends. Many of the featured dishes are directly influenced…

Pioneering New Asian-American Cuisine Named by USA TODAY as one of the best new restaurants in the country, Chef Jennifer Dobbertin’s Best Quality Daughter at The Historic Pearl is a reflection of her travels and the comfort food of her youth as a second-generation Chinese-American. A warm, fun, and gorgeous environment serves as a culinary…