Located at the iconic Pearl Historic District in San Antonio, Southerleigh Fine Foods showcases the bounty of Texas’s Gulf Coast. Chef Jeff Balfour honors his Galveston roots with a modern, eclectic menu, with now-iconic dishes like Snapper Throats, Pressure Fried Chicken, and Galveston Bay Shrimp Boil–with nearly every element made from scratch. Southerleigh Fine Food marries cross-cultural influences from Houston, Austin, San Antonio, and the Gulf Coast for a singular experience representing the best of the Lone Star State. Housed in the historic Pearl Brewhouse, the sprawling restaurant also makes nearly two dozen craft beers on-tap in its on-site custom-manufactured brewery. The friendly yet refined service and attention to detail, combined with the inventive menu, solidified Southerleigh’s status as a must-visit Texas dining and drinking destination since opening in 2015. Southerleigh Fine Food & Brewery is the first restaurant under Southerleigh Hospitality Group, which now includes four distinct concepts and continues to grow.
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